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| Pizza #1 - Fresh spinach, red onions, roasted garlic, sundried tomatoes and smoked provolone. |
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Thanks for Voting us Best
in 2008 |
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Customer of the Month |
Jim and Becky Morstad
We have been Paesano customers from the beginning. In fact Jim remembers the original Paesano's location on Ray Street in the 1960s. "Our 3 sons were raised on Paesano pasta"... We love the family atmosphere and the quality staff. The Romano family feels like our family.
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| Pizza #2 - Roasted red peppers, chicken breast, red onions, roasted garlic and goat cheese. |
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Small $12.99 |
Medium $14.99 |
Large $16.99 |
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| Stuffed Bell Pepper - Baked peppers filled with fresh italian sausage, basmati rice, italian seasoning, topped with homemade marinara sauce and shredded whole milk mozzarella. |
$7.99 |
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| Stuffed Baked Tomatoes - Roma tomatoes filled with four cheeses (Ricotta, Parmesan, Romano & Mozzarella) fresh spinach, italian herbs and spices. |
$7.99 |
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| Spinach Salad - Fresh spinach, roma tomatoes, sliced apples, red onions, roasted almonds and shredded Parmesan with our balsamic vinaigrette. |
$8.95 |
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| Caesar Salad - Romaine lettuce, seasoned croutons, shredded Parmesan cheese and Caesar dressing. |
$7.99 |
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| With Chicken breast, add: |
$2.95 |
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| Portobello Mushroom Ravioli - Jumbo ravioli, a Paesano favorite, great with any of our homemade sauces. |
$10.99 |
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| With Alfredo or Pesto sauce, add: |
$1.95 |
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| Shrimp Scampi - Fresh shrimps, seasoned and sautéed with garlic and scallions in a light Pinot Grigio wine sauce. Served over a generous dish of pasta. |
$12.95 |
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| Dessert - Pumpkin praline cheesecake. |
$3.99 |
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