Sep 192011
 

Try our Whole Wheat Pizza!


Pizza #1 – BBQ chicken pizza, with red onions, smoked Provolone cheese and scallions.

Pizza #2 – Imported Middle-Eastern green olives, fire-roasted red peppers, Gorgonzola cheese and fresh spinach.

Small $13  Medium $15  Large $17


Stuffed Zucchini – Baked zucchini filled with fresh Italian sausage, Basmati rice and Italian seasoning, topped with homemade Marinara sauce and shredded Mozzarella. $7

Cucumber Salad – A refreshing summer salad made with hot-house cucumbers, Roma tomatoes, red onions, fresh basil and Balsamic vinaigrette. Served with a slice of bread.  Sm $5   Lg $8

Portobello Stuffed Shells – Large pasta shells filled with fresh Portobello mushrooms and fresh spinach in a four cheeses blend, along with herbs and spices. Served in a creamy Marinara sauce.  $13

Shrimp Scampi – Fresh jumbo shrimps seasoned and sautéed with garlic, scallions and capers in a light lemon, Pinot Grigio wine sauce. Served over a bed of pasta. $13


Dessert

Cherry Amaretto Ice Cream $3


Wine

Verdejo, Rueda, Spain 2010. Dry, white wine, crisp and fresh with ripe tropical fruit aromas. The finish has a perfectly balanced body and acidity. Pair with shellfish, pasta with Pesto, salads and spicy dishes.   gl. $7.50  btl. $21

Giesen Riesling 2008, New Zeland. Concentrated ripe lemon with notes of ginger, citrus blossom and apricot. The palate is intensely fruity with an elegant acidity. A citrus tang on the finish provides focus to a medium-bodied palate.  gl. $7.50 btl. $21